The tastiest treat, the quickest snack, ok ill quit the waffle (Birds Eye Potato Waffles)

Advantages: Cooks so quick, tastes soo good,

Disadvantages: eat them hot not cold!

wow, this is an honour.
Birdseye potato waffles. Yummy. i dont need to write a full review of them theyre amazing.
I have been eating these daily since i was a child.
You can get a pack of 12 for a pound in iceland sometimes, or a bit more.
I have tried the other branded waffles such as the tesco iceland and other supermarket brands. These cannot hold a candle to birdseyes potato waffles.
I personally eat mine microwaved because this is the quickest option. I microwave it for one minute on a 1000watt micro then turn it and micro for thirty seconds.
Best served with salt pepper and chilly sauce. The best thing to eat with these waffles are eggs or fish fingers.

If you want to make the most of your waffle i recommend you fry it in shallow oil. The taste it out of this world.
I have previously toasted the waffle, but this wont work as the outside may get slightly done but will remain frozen inside still. Grilling is also similar and takes a long time. But if you do not want to fry and stay healthy then grilling is good.

The potato waffles come in a standard red packing, inside all the waffles are individually stacked. The waffles should be kept frozen and then heated when wanted.
The most common side dish is baked beans but for me, it has to be fishfingers.

A great extra for the waffle is to slice some cheese and sprinkle it on top. As i described when microwaving i turn it and put it for thirty seconds, at this time you should add the cheese.

The waffles must have some secret ingredient as this is no mashed potato, i believe it isnt too healthy however as you will notice some oil produced however you cook it.

Regarding taste and texture ill let you in...Basically if you fry or grill the waffle the outside gets cooked quicker than the inside as the head radiates the outside of the frozen waffle and it cookes from the outside in leaving the outside crispy and the inside soft.
If you cook in a microwave it cooks from the inside out, so the waffle reamains soft inside and out (as the waffle is make of mashed potato inside)(and the coating outside only goes crispy if heated from outside in)
However if you overheat it in the microwave - eg. by putting for 2 minutes or more on a 1000wot micro you will get hard bits in the waffle that are overcooked - theyre crunchy, what these are i have no idea, but still the waffle will be soft otherwise.
To eat with eggs theyre delicious fried or microwaved, not much difference, healthier microwaved id presume - less oil, however when you cook the waffle you notice it takes out its own oil. Id love to see a waffle factory to see how these yummy things were made. Any more questions dont hesitate to ask!

Summary: Waffles+fishfingers+chillysauce=heaven